The origin of this drink dates back to pre-Hispanic times of the Guarani culture, but since the 17th century, while in Europe the custom of drinking tea was imposed, here in South America and specifically in Uruguay, the habit of drinking mate spread.
Initially, mate became an inseparable companion of the country man. Cimarrón, bitter, green, it was his faithful friend in his journeys through the fields, in moments of loneliness and also in moments of joy. With the passing of the years it conquered its place in the city, and today drinking mate is a common practice throughout Uruguay, as well as in Argentina, Paraguay and southern Brazil.